Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, homemade parmesan meatballs marinara. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Parmesan Meatballs Marinara is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Parmesan Meatballs Marinara is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Parmesan Meatballs Marinara:
- Prepare 1 1/4 lb ground turkey (or ground beef)
- Make ready 1 large egg
- Make ready 1/4 cup diced onions
- Prepare 1/3 cup Italian flavored bread crumbs (add more if not binding)
- Get 1/4 cup grated parmesan
- Get 1 tsp garlic salt with parsley
- Get 1 dash cayenne pepper or red pepper flakes
- Take 1 jar of your favorite marinara
Instructions to make Homemade Parmesan Meatballs Marinara:
- Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.
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