Doughnut Fruit Pizzas
Doughnut Fruit Pizzas

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, doughnut fruit pizzas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Doughnut Fruit Pizzas is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Doughnut Fruit Pizzas is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have doughnut fruit pizzas using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Doughnut Fruit Pizzas:
  1. Get 6 glazed doughnuts(cut in half to make 12)
  2. Get 1/2 cup butter, softened
  3. Get 8 oz cream cheese, softened
  4. Make ready 1 1/2 cup powdered sugar
  5. Take 1 tsp pure vanilla extract
  6. Make ready 1 1/2 cup Cool Whip
  7. Take 1 cup marshmallow fluff
  8. Take 1 Various fruits for topping. Just make sure you slice enough. If you use bananas I recommend coating them with lemon juice to avoid browning. Pick your favorite fruit combination!!
Steps to make Doughnut Fruit Pizzas:
  1. With a hand mixer, cream butter and cream cheese until well combined.
  2. Add powdered sugar and vanilla extract with the hand mixer for 1 minute.
  3. Add the Cool Whip and marshmallow fluff and continue to beat with hand mixer until soft and creamy. Refrigerate for 2 hrs to chill for topping.
  4. Generously add fruit pizza topping to each doughnut half. Don't skimp!! You may even have some left over. Then add your favorite fruit as a topping and arrange on a platter. Stand back and enjoy the compliments……😉

So that is going to wrap this up with this special food doughnut fruit pizzas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!