Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, shahi paneer recipe restaurant style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Watch how to make 'Shahi Paneer,' a delicious North Indian curry made with paneer (cottage cheese) and tomato based spicy gravy laced with spices. In this Video, we will make Perfect Restaurant Style Shahi Paneer Recipe, this paneer curry is rich, creamy, luscious, in texture, and mild in spices, and. This recipe is the Punjabi version of shahi paneer. Of course, it is inspired by the Mughlai version but with a completely different taste profile.
Shahi paneer recipe restaurant style is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shahi paneer recipe restaurant style is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have shahi paneer recipe restaurant style using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shahi paneer recipe restaurant style:
- Make ready 200 grams paneer
- Make ready 1/2 cup cream
- Get 1 tsp red chilli powder
- Prepare 1 tsp kasoori methi
- Prepare 1/2 tsp garam masala powder
- Prepare to taste Salt
- Make ready 6-7 cashews
- Take 1 medium onion
- Prepare 3 ripe tomatoes
- Get 1 pod garlic peeled
- Take 1 inch ginger
- Make ready 1 bay leaf
- Prepare 2 dried red chilli
- Take 2 cloves
- Make ready 2 Cardomoms
- Get 1 stick cinnamon
- Take 1 tbsp Butter
I have opted not to use these ingredients, instead using yogurt to lighten up While the list of ingredients for Shahi Paneer recipe is quite long, you don't need to be intimidated. The process for making this dish isn't particularly technical or difficult. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based.
Steps to make Shahi paneer recipe restaurant style:
- Grind onion tomato cashews kashmiri dry red chillies cloves cardamom Cinnamon bayleaf ginger garlic into smooth paste strain the paste and discard away the remnants
- Heat a tbsp butter and Little oil add red chilli powder kasoori methi garam masala powder mix well keep flame low immediately add the paste we made mix well saktey on high flame till oil separates out
- Then add paneer 1/2 cup cream salt to taste in well simmer 4 to 5 minutes butter paneer makhani ready to serve
Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods. i have posted other similar paneer recipes collection which has a similar texture and taste to this shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer. Shahi paneer is one of the most popular vegetarian curries in Indian cuisine.
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