Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ray's' banana pudding cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ray's' Banana Pudding Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ray's' Banana Pudding Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ray's' banana pudding cake using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ray's' Banana Pudding Cake:
- Take cake
- Take 1 box yellow cake mix
- Make ready 2 tbsp Banana extract
- Prepare 1 3.5 oz box banana pudding
- Get 1 mashed banana
- Make ready 1 1/2 cup milk
- Make ready 3 eggs
- Get 1/2 cup oil
- Make ready frosting
- Make ready 1 pints heavy whipping cream
- Get 1 box 3.5 oz instant banana pudding mix
- Take 1 tsp Banana extract
- Get 1/4 cup sugar
- Make ready filling
- Take 1 box instant Banana pudding
- Make ready 1 cup milk
- Make ready 1 cup cool whip
Steps to make Ray's' Banana Pudding Cake:
- preheat oven to 350
- add a cake items together bake as directed in Two 8"inch well sprayed baking cake pans let cool completely
- make filling by adding milk & pudding together let sit in fridge for atleast 10minutes to thicken. then add in cool whip combining well. add to cakes.
- frosting: add all ingredients together into stand up mixer or hand mixer till thickened.
- frost cakes as desired I piped the pretty border with a start tip, I also added vanilla wafers around and crushed some on top with strawberrys as garnish
- Enjoy!
So that’s going to wrap it up with this exceptional food ray's' banana pudding cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!