Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, butternut squash soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Butternut Squash Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup:
- Take 1 medium butternut squash, peeled & diced (about 3 cups)
- Prepare 2 Tbs olive oil
- Make ready 1 large white onion, diced
- Get 3 large cloves garlic, minced
- Take 2 tsp soy sauce
- Make ready 2 tsp S&P
- Prepare 1 ” fresh ginger, minced or grated
- Make ready 4 bay leaf
- Get 3 cups low sodium vegetable broth
- Take 1 cup nutritional yeast
- Get 2 Tbs natural peanut butter
Steps to make Butternut Squash Soup:
- Add oil to soup pot and heat over medium heat
- Add diced onion and cook until almost translucent
- Add garlic and cook 1 minute
- Add squash and sauté a few minutes
- Add soy sauce, spices, ginger, yeast and mix
- Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
- Remove bay leaves
- Add peanut butter and stir til melted
- Using immersion blender, blend until smooth
- If you don’t have an immersion blender, use traditional blender and purée soup in stages
- Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish
So that’s going to wrap this up for this exceptional food butternut squash soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!