Lemon Garlic Chicken Pasta with Asparagus
Lemon Garlic Chicken Pasta with Asparagus

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon garlic chicken pasta with asparagus. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Garlic Chicken Pasta with Asparagus is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Lemon Garlic Chicken Pasta with Asparagus is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have lemon garlic chicken pasta with asparagus using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic Chicken Pasta with Asparagus:
  1. Make ready 3-4 boneless skinless chicken breast diced
  2. Make ready 8 oz linguini
  3. Prepare 1 cup fresh parsley
  4. Get Bunch Asparagus
  5. Make ready 1 cup cherry tomatoes
  6. Get 1 clove garlic minced
  7. Get 3 tbsp olive oil
  8. Make ready 1 lemon juiced
  9. Make ready to taste Salt and pepper
  10. Prepare Parmesan cheese
Instructions to make Lemon Garlic Chicken Pasta with Asparagus:
  1. Cook pasta to desired texture
  2. In a large skillet with a tbsp of olive oil cook chicken until brown on all sides
  3. Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally.
  4. For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper.
  5. Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve.

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