Momma's canoli inspired stuffed French toast
Momma's canoli inspired stuffed French toast

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, momma's canoli inspired stuffed french toast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Momma's canoli inspired stuffed French toast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Momma's canoli inspired stuffed French toast is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook momma's canoli inspired stuffed french toast using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Momma's canoli inspired stuffed French toast:
  1. Make ready 2 cup ricotta
  2. Make ready 1/2 cup finely chopped dehydrated blueberries
  3. Take 1/4 cup chopped dark chocolate
  4. Make ready 1/4 cup chopped white chocolate
  5. Get 1/4 cup powdered sugar
  6. Get 1/2 tsp vanilla extract
  7. Get sliced bread
  8. Prepare 3/4 cup coconut oil
  9. Prepare 4 eggs
  10. Get 1/4 tsp vanilla extract
  11. Get 1 tbsp powdered sugar
  12. Prepare 1 cup almonds ground to a flour like consistency
  13. Take chocolate syrup
  14. Prepare blueberry syrup
  15. Take 2 tbsp milk
Instructions to make Momma's canoli inspired stuffed French toast:
  1. Mix ricotta, chocolate, 1/4 cup powdered sugar, 1/2 teaspoon vanilla extract, and blueberries in a bowl and mix until fully combined
  2. Heat coconut oil in a pan on medium
  3. Cut crusts off bread and roll out with a rolling pin until they're as thin as you can get them
  4. Smear ricotta mixture on flattened bread, leaving a little room around the edge so the mixture can squish.
  5. Roll your bread and ricotta like sushi rolls
  6. Mix eggs, milk, 1 tablespoon powdered sugar and 1/4 teaspoon vanilla extract until completely combined
  7. Dip your rolls in your egg mixture and then roll them in the almond flour and drop in the hot coconut oil.
  8. Fry until golden brown
  9. Pipe extra ricotta mixture on sides to mimic a classic canoli and drizzle with chocolate and blueberry syrup

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