Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy savory chicken mushroom best for noodle topping. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy savory chicken mushroom best for noodle topping is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy savory chicken mushroom best for noodle topping is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy savory chicken mushroom best for noodle topping using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy savory chicken mushroom best for noodle topping:
- Get 2 slice chicken breast, cut small dice
- Get 4 chinese mushroom (or shitake)
- Take 4 close cap mushroom
- Make ready Sauce
- Take 2-3 table spoon sweet soy sauce
- Get 1 table spoon oyster sauce
- Get 1 table spoon sugar
- Make ready To taste salt, pepper
- Take 300 ml water
Steps to make Easy savory chicken mushroom best for noodle topping:
- Soak chinese (shitake) mushroom in hot water for 30 minutes and cut into small pieces
- Cut mushroom thinnly
- Cut the chicken into small dice and marinate it with salt and pepper for 10 min
- Preheat the pan, add oil and garlic. Stir it for 1-2 min with medium fire
- Add all mushroom, stir fry for 2 min, add the chicken. Stir fry for 5 min, and add sauce + water
- Let it rest for another 5-7 min with small fire until it boiled. Taste it and ready to serve
So that is going to wrap it up with this special food easy savory chicken mushroom best for noodle topping recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!