Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, not your mama's potato salad!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Say goodbye to potato salad drenched in mayo. Not Yo Mama's Potato Salad is light and fresh and tossed in in olive oil, vinegar, dijon mustard, and Say goodbye to soggy potato salads drenched in mayonnaise….salads that make you forget you are even eating a potato. My mother always made fantastic potato salad. She would boil the potatoes up the day before.
Not your Mama's potato salad! is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Not your Mama's potato salad! is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook not your mama's potato salad! using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Not your Mama's potato salad!:
- Take salad
- Prepare 5 small potatoes (I like yukon gold or red)
- Prepare 5 hard boiled eggs
- Make ready 3 green onions, thinly sliced
- Make ready 1/2 red bell pepper, diced
- Get 3 slice crispy bacon, diced
- Prepare 1/4 mayonnaise
- Make ready 2 tbsp course ground dijon mustard
- Take 1 tsp salt
- Take 1 tsp black pepper
- Make ready 1/2 tsp paprika
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tbsp apple cider vinegar
Cook potatoes until they are tender, drain and cool. In a large bowl combine the miracle whip, sour cream, mustard, chili powder and cayenne. Drain well and then tip into a large salad bowl. Whisk together the dressing ingredients and pour them over the potatoes and beans.
Instructions to make Not your Mama's potato salad!:
- Simmer potatoes on medium heat. Cook for about 20 min or so. (The skins are left on so it is a long cook time, but it keeps you from having soggy potatoes.)
- Halve eggs and remove the yolks, set yolks aside in a large mixing bowl. Dice the whites and set aside.
- Add the mayonnaise, mustard, salt, pepper, paprika, garlic, and vinegar to the bowl with the yolks and mix until smooth.
- Once the potatoes are done let them cool a bit and give them a large dice (I leave the skins on). Add to the mayo mix and let cool in the fridge.
- Once the potatoes are cooled add the egg, onion, bacon and peppers. Now its ready to eat!
Drain well and then tip into a large salad bowl. Whisk together the dressing ingredients and pour them over the potatoes and beans. Season with some sea salt and cracked black pepper and. Quick without much effort so I can give the main attraction my full attention. This cold potato salad doesn't disappoint as its high on flavor and low on effort.
So that’s going to wrap it up with this exceptional food not your mama's potato salad! recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
