My Family's Bolognese-style Meat Sauce
My Family's Bolognese-style Meat Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my family's bolognese-style meat sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Family's Bolognese-style Meat Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My Family's Bolognese-style Meat Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my family's bolognese-style meat sauce using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Bolognese-style Meat Sauce:
  1. Prepare 600 grams Spaghetti
  2. Make ready 2 can Canned crushed tomatoes
  3. Take 200 grams Ground pork
  4. Make ready 1 tbsp Garlic (finely chopped)
  5. Take 1/3 of a carrot Carrot
  6. Prepare 1 Green pepper
  7. Make ready 1 Onion
  8. Take [For Flavoring]
  9. Make ready 1 dash Salt and pepper
  10. Make ready 180 grams Ketchup
  11. Prepare 1/2 tablesppon Consomme stock granules
  12. Get 1 tbsp Sugar
  13. Prepare 2 tbsp Japanese Worcestershire-style sauce
  14. Take 50 ml Red wine
Steps to make My Family's Bolognese-style Meat Sauce:
  1. Mince the garlic, carrots,bBell peppers and onions. It makes it easier to get children to eat, if you grate the bell peppers.
  2. Add a small amount of oil (preferably olive oil) to the pan. Add the minced garlic and saute over low heat.
  3. Add the minced carrots, bell peppers, onions and cook over high heat.
  4. Once the vegetables are coated in oil, add the meat and continue cooking on high heat.
  5. Lightly flavor with salt and pepper.
  6. Add ketchup and continue cooking.
  7. Stir in the canned tomatoes with the pan is on low heat. When using raw tomatoes, first boil and cut the tomatoes.
  8. Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes.
  9. After boiling the pasta and draining it, add to a pan. Add 1/3 of the meat sauce. Its okay to dish this up to serve at this point.
  10. Cook the pasta on high heat until the meat sauce has coated all the noodles.
  11. Dish the pasta on a plate and top with the remaining meat sauce. Freeze leftovers. Add powdered cheese or Tabasco to liking.
  12. I've used this sauce in the recipe "Fancy Rice Omlette with Basil Rice"

So that is going to wrap it up with this exceptional food my family's bolognese-style meat sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!