Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried rice cake | char koay kak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried rice cake
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried rice cake | char koay kak using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice cake | Char koay kak:
- Prepare 2 cups rice flour
- Prepare 1 cup leftover cooked rice (need blend to smooth paste)
- Make ready 1 cup shredded white radish
- Prepare Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
- Prepare Ingredients for char koay kak
- Take Soy sauce
- Get Dark soy sauce
- Take White pepper
- Take Fish balls (optional)
- Prepare 3 eggs
- Get Beans sprouts
- Prepare Chives
Steps to make Fried rice cake | Char koay kak:
- Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
- First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives
So that is going to wrap this up with this exceptional food fried rice cake | char koay kak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
