Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pickled cabbage. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pickled cabbage is a very healthy side dish or a salad option. It is full of vitamins C and K Salt is very important in pickling the cabbage. If you add less than you should, the cabbage will not ferment. Red Cabbage: Red cabbage is high in vitamin C and iron, making it an ultra-healthy choice.
Pickled cabbage is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pickled cabbage is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pickled cabbage using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pickled cabbage:
- Prepare 1 small red cabbage head, minced
- Prepare 1 small green cabbage head, minced
- Get 3 cup water
- Prepare 3 cup white vinegar
- Prepare 1 1/2 cup white sugar
- Prepare 6 tablespoon pickling salt
- Take 6 tablespoon juniper berries
- Take 6 tablespoon pickling seasonning mix
You don't need to wait for weeks for this recipe. This Quick Pickled Cabbage is crunchy, tangy, sweet and spiced up with a little hot chili flakes. It completely transforms the pickles, and adds a divine pop of flavour to any recipe. This Quick Pickled Cabbage certainly does that.
Steps to make Pickled cabbage:
- Combine water, vinegar and sugar in a pot and bring to boil.
- Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.
- Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.
- Proceed with sterelisation.
- Let marinate 1 month before opening.
- Enjoy!
It completely transforms the pickles, and adds a divine pop of flavour to any recipe. This Quick Pickled Cabbage certainly does that. Quick pickled cabbage and other pickle cabbage recipes work well as a side dish, appetizer, condiment, or a healthy vegan snack. The great thing about pickle cabbage recipes is that they are. Our pickled cabbage recipe is a basic guide for beginners.
So that’s going to wrap this up with this exceptional food pickled cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
