Brad's lobster, shrimp, beer mac n' cheese
Brad's lobster, shrimp, beer mac n' cheese

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's lobster, shrimp, beer mac n' cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's lobster, shrimp, beer mac n' cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Brad's lobster, shrimp, beer mac n' cheese is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's lobster, shrimp, beer mac n' cheese using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brad's lobster, shrimp, beer mac n' cheese:
  1. Prepare 12 Oz pre cooked weight. lobster tails
  2. Get 1 lb 51-60 count shrimp
  3. Prepare 1 pkg small shell pasta
  4. Prepare 2 shallots, chopped
  5. Get 8 strips good bacon, chopped
  6. Prepare 32 Oz pkg Velveeta cheese
  7. Take 1/2 cup shredded sharp cheddar
  8. Prepare 6 Oz Belgian wit ale
  9. Take white pepper
  10. Take garlic powder
  11. Take chile infused olive oil
  12. Take 1/4-1/2 cup whole milk
  13. Prepare garnish
  14. Make ready chopped dried chives
  15. Make ready parmesan, Romano cheese blend
Instructions to make Brad's lobster, shrimp, beer mac n' cheese:
  1. In a large pot of salted water, bring to a rolling boil. Add lobster and boil five minutes. A little longer if the tail is very large.
  2. In a frying pan, heat and add chopped bacon and shallots. Fry on med low until bacon is cooked and shallots are translucent. Do not cook until bacon is crispy.
  3. Remove to a plate and drain on paper towels. Reserve bacon grease.
  4. Remove lobster to a plate to cool. Reserve water. Skim off any fat from the lobster and discard.
  5. Bring water back to a boil. Add pasta. Cook until al dentè. Stir a few times. Drain and rinse pasta under hot water when done.
  6. When lobster can be handled, remove shell and chop or shred meat
  7. Place Velveeta and ale in a pot. Chop Velveeta into small cubes. Melt over med low heat. Stir very often
  8. Place peeled shrimp in the pan with the bacon drippings. Sprinkle with white pepper and garlic powder. Add I tbs chile infused olive oil. Saute over medium heat until just done. Drain.
  9. When cheese is melted, add the sharp cheddar and add milk, 1/4-1/2 cup, until cheese becomes smooth and creamy. Add the bacon and shallots. Fold in the lobster, shrimp, and pasta. Heat till everything is heated through.
  10. Plate and serve immediately. Garnish with chopped dry chives, and parmesan Romano blend.

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