Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade pav bhaji masala. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade pav bhaji masala is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Homemade pav bhaji masala is something that I’ve loved my entire life. They are nice and they look fantastic.
Homemade Pav Bhaji Masala Powder Recipe बिल्कुल ठेले वालो जैसा पाव भाजी मसाला घर पर. India Ka Tadka. pav bhaji recipe with homemade pav in cooker easy mumbai style pav bhaji & pav in cooker.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade pav bhaji masala using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade pav bhaji masala:
- Make ready 4 tbsp Coriander seeds/dhaniya
- Get 2 tsp Cumin seeds/jeera
- Get 1 tsp Fennel seeds/saunf
- Make ready 2 Bay leaf/tej patta
- Take 10 Cloves/long
- Make ready 2 Cardamom/elichi
- Get 1 tbsp Black pepper/kali mirch
- Prepare 2 sticks Cinnamon/dalchinni
- Prepare 4 tbsp Red chilli powder/lalmirch
- Get 1 tbsp Dry mango powder/aamchur
- Prepare 1 tsp Salt/namak
- Get 1 tsp Turmeric powder/ haldi
Increase or decrease the quantity of red chilies as per the required spice level. This is a strong and aromatic masala and the pav bhaji that you will make with it, will only get better. I make this spice mix altering the proportions of garam masala that I use and adding The masala can also be added to masala rice, tawa pulao and masala pav. How to make pav bhaji masala powder.
Instructions to make Homemade pav bhaji masala:
- Take a pan, add coriander seeds, cumin seeds and fennel seeds and dry roast over low flame till they turn aromatic and keep aside.
- Now dry roast 2 bay leaves, 10 cloves, 2 cardamoms, 2 cinnamon stick, 1 tbsp pepper on low flame till they turn aromatic and keep aside.
- Let it cool completely.
- Now transfer all roasted spices to the blender and add 4 tsp red chilli powder, 1 tbsp dry mango powder, salt 1 tsp and turmeric 1 tsp and blend to fine powder.
- Pav bhaji masala is ready.
I make this spice mix altering the proportions of garam masala that I use and adding The masala can also be added to masala rice, tawa pulao and masala pav. How to make pav bhaji masala powder. I made this pav bhaji masala powder mainly to try Tawa pulao as I saw it in many spaces that I got tempted very badly and to the add on my sis also asked to post it. I've already tried Pav Bhaji with the homemade powder a day back and should say it took pav bhaji to a whole new level. Pav bhaji has always been my favorite.
So that’s going to wrap it up for this special food homemade pav bhaji masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
