Sweet & Sour Crockpot Meatballs
Sweet & Sour Crockpot Meatballs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet & sour crockpot meatballs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott. Prior to his untimely passing, the band recorded several Sweet hits as well as some fresh new ground-breaking material. The band struck a deal with the mega music streaming service SoundCloud. This is the world of The Sweet, the kings of the seventies with the slashing guitars, rebel yell lyrics Today's Sweet with Andy Scott as the driving force and guarantee for The Sweet quality and sound.

Sweet & Sour Crockpot Meatballs is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet & Sour Crockpot Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet & sour crockpot meatballs using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Crockpot Meatballs:
  1. Make ready 3 pound bag Meatballs of preference
  2. Make ready 2 jars (12 oz) Sweet & Sour Sauce
  3. Take 1 can (20 oz) Pineapple Chunks juice & all
  4. Get Brown Sugar to taste - about 1 cup
  5. Make ready to taste Ginger
  6. Get to taste Pepper
  7. Make ready Optional One Red, Yellow & Orange Bell Pepper
  8. Take Rice of choice to serve meatballs over
Instructions to make Sweet & Sour Crockpot Meatballs:
  1. If you decide to use bell peppers, rinse them off & chop up into small pieces.
  2. Pour everything into a large crock pot & mix well.
  3. Cook on low 8-10 hours or 6-8 on high. Stir every so often so they won't burn. Ensure meatballs are fully cooked before serving.
  4. Serve over a bed of rice or with toothpicks for appetizers. Enjoy!

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