Romanian donuts (Gogoși)
Romanian donuts (Gogoși)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, romanian donuts (gogoși). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Romanian donuts (Gogoși) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Romanian donuts (Gogoși) is something which I have loved my whole life.

Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl. Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl. Gogoși is a donut prepared the Romanian way, made with a dough mixture that is. Gogoși (Romanian: [ɡoˈɡoʃʲ]), known as pancove in Transylvania and pampuște in Bukovina, are Romanian sweet pastries similar to filled doughnuts.

To get started with this particular recipe, we must prepare a few components. You can cook romanian donuts (gogoși) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Romanian donuts (Gogoși):
  1. Take 1 kg white flour
  2. Take 550 ml milk
  3. Get 10 grams dry yeast
  4. Make ready 1 lemon zest
  5. Get 1 egg
  6. Make ready 1 tbsp yogurt
  7. Prepare 10 grams salt
  8. Take 90 grams sugar
  9. Make ready 50 grams butter
  10. Take Frying part
  11. Take 1 liter vegetable oil
  12. Take Topping part
  13. Make ready powdered sugar
  14. Get jam

These Romanian style Donuts or "Gogosi" as we call them, are a very popular dessert in Romania. My mom used to make these very often when I was a child. Amestecam faina cu praful de copt, adaugam zaharul, laptele, uleiul, oale si praful de sare, pe rand si omogenizam bine. Gogosi cu ciocolata, donuts recipe Подробнее.

Steps to make Romanian donuts (Gogoși):
  1. Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl.
  2. Heat the milk with the butter until the butter has melted. Pour them over the flour mixture.
  3. Add the yogurt and the beaten egg. Knead the dough 6-8 minutes.
  4. Leave it to leaven for one hour.
  5. Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass.
  6. Fry them in hot oil. The secret is to turn them constantly.
  7. Take them out on a paper towel.
  8. Add the Topping of your choice!

Amestecam faina cu praful de copt, adaugam zaharul, laptele, uleiul, oale si praful de sare, pe rand si omogenizam bine. Gogosi cu ciocolata, donuts recipe Подробнее. Crispy and airy donuts ~ Gogosi pufoase si aerate #gogosipufoase #donuts Подробнее. Brioche Donuts - Gogosi pufoase. Yeasted doughs are surely not my thing. The kneading part is not something I enjoy, especially since my stand mixer broke.

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