Stir Fried Veggies with Extra Leftover Chicken and Meatballs
Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir fried veggies with extra leftover chicken and meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
  1. Make ready 1/2 bunch cauliflower (cut)
  2. Take 1/4 carrots (thinly sliced)
  3. Take 3 meatballs (thinly sliced)
  4. Get 4 garlic (minced)
  5. Take Chicken
  6. Prepare 10 cubes chicken thigh
  7. Prepare Starch
  8. Prepare 1 tsp garlic powder
  9. Prepare Salt
  10. Prepare Rice
  11. Take 2 small bowls of rice
  12. Prepare 1 egg
  13. Get 2 tbsp margarine
  14. Make ready Seasoning
  15. Make ready 2 tbsp soy sauce
  16. Make ready 1 tbsp seasoning sauce
  17. Prepare 2 tbsp shaoxing wine
  18. Get 1 tsp sesame oil
  19. Make ready Salt
  20. Get Sugar
  21. Prepare White pepper
  22. Get Oil
Instructions to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
  1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
  2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
  3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
  4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
  5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
  6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
  7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

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