Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wheaten bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Wheaten Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Wheaten Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have wheaten bread using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wheaten Bread:
- Get 350 g Whole Wheat Flour
- Make ready 25 g Wheat Bran
- Prepare 25 g Wheat Germ
- Prepare 20 g Flaxseeds
- Get 100 g Bread Flour
- Make ready 80 g Unsalted Butter (Chilled)
- Prepare 15 g Kosher Salt
- Take 10 g Baking Sdda
- Get 60 g Honey
- Make ready 400 ml Cold Buttermilk
- Get Rolled Oats for topping (optional)
Instructions to make Wheaten Bread:
- Combine dry ingredients in a mixing bowl.
- Add butter to dry ingredients and work the butter into the dry mixture until it is crumbly. Alternatively you can do this step in a food processor if you feel like it.
- Add honey to dry ingredients then top with buttermilk fold the buttermilk into the dry ingredients gently until no dry flour remains.
- Lightly dust a cutting board/counter with flour and dump the bread out. Shape into the loaf you desire or alternatively put into a well greased bread tin.
- Top with rolled oats if so desired. Heat oven to 400 degrees F (200 degrees C). - - From here you can bake a few ways - 1) Loaf Pan - 2) Baking stone - 3) Dutch Oven/Cast Iron Skillet - - If doing the later pre-heat the vessel with the oven and be sure to lube with vegetable (or another neutral oil). I did this with a baking stone.
- Cook for 60 minutes or until the bread reaches about 200 degrees F in the center.
So that is going to wrap this up with this exceptional food wheaten bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!