Grilled Chicken & Bacon with Garlic White Sauce
Grilled Chicken & Bacon with Garlic White Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled chicken & bacon with garlic white sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Grilled Chicken & Bacon with Garlic White Sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Grilled Chicken & Bacon with Garlic White Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled chicken & bacon with garlic white sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken & Bacon with Garlic White Sauce:
  1. Prepare 2 lb chicken fajita meat, cooked
  2. Get 8 slice bacon, chopped
  3. Get 6 clove garlic, chopped
  4. Make ready 2 small shallots, chopped
  5. Prepare 1/4 cup basil, chopped
  6. Make ready 1 cup monterrey jack, shredded
  7. Make ready 12 slice mozzarella cheese
  8. Make ready 2 large pizza crusts
  9. Get Sauce
  10. Prepare 1/2 cup creme fraiche or sour cream
  11. Prepare 2/3 cup frommage blanc or ricotta
  12. Make ready 1 salt & pepper to taste
  13. Make ready 1 tbsp italian seasoning blend
  14. Make ready 1 1/2 tbsp flour
Steps to make Grilled Chicken & Bacon with Garlic White Sauce:
  1. Preheat oven to 450°F.
  2. In medium skillet cook chopped bacon over medium heat until crispy. With slotted spoon remove bacon and cook onion until caramelized remove with slotted spoon to same bowl with bacon. Then cook chopped chicken until cooked through and remove to same bowl as bacon & onions. Stir in chopped basil and salt & pepper to taste.
  3. Whisk together (or blend in food processor) frommage blanc & creme fraiche with flour & italian seasoning and salt & pepper to taste.
  4. Spread sauce mixture evenly over each pizza crust. Sprinkle shredded Monterrey jack over sauce, then sprinkle chicken bacon mixture over cheese. Sprinkle basil evenly over each pizza then top with sliced mozzarella.
  5. Place crusts (I used prepared ones but you can make your own if you prefer) on a cookie sheet (or you can cook directly on the rack if you prefer more crispy crust). Bake for about 12 minutes, or until cheese melted and crust desired crispiness.

So that’s going to wrap this up for this exceptional food grilled chicken & bacon with garlic white sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!