Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pollock gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pollock Gratin is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pollock Gratin is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pollock gratin using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pollock Gratin:
- Prepare 1 kg Pollock fillets
- Prepare 150 gr Yellow cheese
- Get 300 ml Milk
- Make ready Butter 1 tb.s
- Make ready Flour 1 tb.s
- Take Herbes de Provence
- Make ready Pepper
- Get Salt
- Prepare Green onions
Instructions to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
So that is going to wrap this up with this special food pollock gratin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
