Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake:
- Prepare Cake
- Make ready 1 3/4 cups all-purpose flour
- Get 2 cups granulated sugar
- Get 3/4 cups cocoa powder
- Get 2 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare 1 tsp salt
- Take 1 cup buttermilk
- Take 1/2 cup vegetable oil
- Take 2 large egg
- Prepare 1 tsp vanilla
- Get 1 cup coffee, cooled
- Take Frosting
- Prepare 6 ounces semi-sweet chocololate
- Get 2 sticks unsalted butter, room temperature
- Prepare 3 cups powdered sugar
- Make ready 1 tsp vanilla
- Prepare 1/2 cup sour cream
- Take Pinch salt
Instructions to make Chocolate Cake:
- Pre-heat oven to 170 degrees Celsius. Butter 2 8-inch round cake pan. Line the bottom with parchment paper.
- For the cake: Mix all dry ingredients. In a separate bowl, mix all the wet ingredients except for the coffee. Combine the wet ingredients into the dry ingredients. Mix until well combined. Add the coffee inti the mixture and mix well making sure that there are no dry pockets in the cake batter.
- Divide the batter evenly between two pan. Bake for 35-50 minutes or until the toothpick comes out without wet batter clinging to it.
- Partially let the cakes cool down then take it out of the pan and let cool completely on a cooling rack.
- For the frosting: melt the chocolate on a double boiler until smooth. Set aside to partially cool down.
- Cream the butter with a stand or hand mixer. Gradually add the powdered sugar, salt and vanilla and mix until well combined.
- Whisk in sour cream into the melted chocolate. Mix well until both ingredients are almost at room temperature and then pour the chocolate mixture into the butter mixture. Mix well until well combined and fluffy.
- To assemble, place one cake at the bottom and place a frosting on top before adding the next cake on top. Do a crumb frosting and then refrigerate for 10-15 minutes. Complete the frosting afterwards. Decorate as desired.
So that’s going to wrap this up for this exceptional food chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
