Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, hungarian beef stew and goulash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hungarian beef stew and goulash is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hungarian beef stew and goulash is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook hungarian beef stew and goulash using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hungarian beef stew and goulash:
- Get 3 pound beef
- Prepare 2 large onions
- Make ready 3 glove garlic
- Get Bag triple color potato
- Get 2 large carrots
- Prepare 1 teaspoon salt and some
- Prepare 1 teaspoon peppercorns
- Prepare 2 tablespoon olive oil
- Get 3 bay leaves
- Get 2 anise star
- Take 1 stick cinnamon
- Make ready 1 tablespoon coriander seed
- Take 1 teaspoon turmeric
- Make ready 3 cloves
- Prepare 3 tablespoon flour
- Prepare 3 tablespoon butter
- Prepare Can tomatoes sauce
- Take Can dice tomatoes
- Get Bag frozen peas for the soup
Steps to make Hungarian beef stew and goulash:
- In a pot heat 1 tablespoon olive oil and cook the beef for 10 minutes drain the blood then add the 2 tablespoon olive oil and onions with beef and cook for 15 minutes and keep mixing add the Minced garlic and cook
- 30 minutes later take 1/2 the amount so we could cook beef stew yummy
- Goulash: add 4 cups of beef broth to the meat and onion add the chopped carrots and potatoes with the spices that I mentioned on top and cook about 40 minutes of cooking you add the 2 cans of tomatoes sauce and diced
- Beef stew : half the amount of the cook beef you add 3 tablespoon flour with butter and cook for few minutes then I add the beef and cook I add potatoes and carrots and cook for an hour adding salt pepper all spices
- Serve soup first then the beef stew Hungarian style with potato gnocchi store brand
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