Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vanilla french toast with sweet cream cheese and fresh blackberry syrup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vanilla french toast with sweet cream cheese and fresh blackberry syrup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:
- Get 2 slice Texas Toast
- Make ready 1/4 cup Heavy Cream
- Make ready 1 Egg
- Get 1/2 tsp Vanilla
- Get 3 oz Cream cheese
- Make ready 1/4 cup Powdered sugar
- Prepare 1/2 tbsp Vanilla
- Make ready 1 Lemon zest
- Prepare 1/2 cup Fresh Blackberries
- Prepare 1/4 cup White sugar
- Make ready 2 Mint leaves
Instructions to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:
- Beat cream cheese and powdered sugar with a stand mixer until smooth. Add in vanilla and lemon zest. Beat until combined
- Whisk together vanilla, cream (or milk) and egg. Dip a piece of bread in mixture and place on a hot skillet. Fry on both sides for about 2 minutes until it is golden brown. Repeat with other slice of bread
- Add blackberries, sugar, and mint to a sauce pan. Cook for a few minutes on medium stirring often until sugar melts and the blackberries have begun to lose their juice. Take off the heat and remove the mint leaves
- Place French toast on plate. Top with cream cheese mixture and blackberry syrup. Enjoy!
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