Asian Beef and Asparagus
Asian Beef and Asparagus

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, asian beef and asparagus. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian Beef and Asparagus is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Asian Beef and Asparagus is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have asian beef and asparagus using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Asian Beef and Asparagus:
  1. Prepare 2 cloves garlic
  2. Make ready 1 bunch asparagus
  3. Make ready 2 tablespoons hoisin sauce
  4. Prepare 1-1 1/2 pounds stir fry beef (could use chicken or pork)
  5. Take 1 teaspoon ground ginger
  6. Take 3 1/2 tablespoons soy sauce
  7. Prepare 1 tablespoon honey
  8. Take Salt
  9. Get Pepper
  10. Prepare Rice of choice we like jasmine or basamati
Steps to make Asian Beef and Asparagus:
  1. Cook rice per package directions and set aside.
  2. Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
  3. Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
  4. Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
  5. Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
  6. Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
  7. In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
  8. Fluff your rice with a fork. Serve beef and asparagus over the rice.

So that is going to wrap it up for this special food asian beef and asparagus recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!