Butter/ ghee chicken roast
Butter/ ghee chicken roast

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, butter/ ghee chicken roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter/ ghee chicken roast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Butter/ ghee chicken roast is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butter/ ghee chicken roast:
  1. Make ready Dry roast the below ingredients
  2. Make ready 1 teaspoon cumin seeds
  3. Take 1 teaspoon pepper
  4. Take Half a teaspoon of fenugreek seeds
  5. Make ready 5 dried chiles
  6. Make ready 2 teaspoon coriander seeds
  7. Make ready 1 teaspoon fennel seeds
  8. Make ready Grind in blender
  9. Take 4 garlic
  10. Make ready 1 piece ginger
  11. Prepare Add all the above dry roasted ingredients
  12. Prepare Marinate the chicken for 3 hours
  13. Make ready 1/2 kg Chicken -
  14. Make ready 2 tablespoons oil
  15. Prepare 1 tablespoon salt
  16. Get 3 spoon curd
  17. Get Also add the blended paste of above masala
Steps to make Butter/ ghee chicken roast:
  1. Heat the pan with 3 cubes of butter / 3 spoons of ghee
  2. Then add the marinated chicken.
  3. Cook the chicken in slow flame for 30 min. Add little amount of water if required.
  4. Cook it under it's dry and butter / ghee is seen on top.
  5. You can have this with chapati/ bread or rice

So that is going to wrap it up for this exceptional food butter/ ghee chicken roast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!