Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, thin crust pizza dough. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thin crust pizza dough is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Thin crust pizza dough is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have thin crust pizza dough using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thin crust pizza dough:
- Prepare 4 1/2 cups unbleached bread flour
- Take 1/4 cup coarse cornmeal
- Get 1 tablespoon yeast
- Take 1 tablespoon sugar
- Make ready 2 teaspoons salt
- Prepare 2 teaspoons granulated garlic
- Make ready 12 ounces bottled water
- Get 1/4 cup extra virgin olive oil
- Get 1/4 cup whole milk
Steps to make Thin crust pizza dough:
- Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
- Mix at speed 2 to 3 until mixed and you can form a windowpane.
- Scale into 4 equal parts and place in oiled containers.
- Cover and let proof until doubled in size.
- Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
- Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.
So that’s going to wrap it up with this exceptional food thin crust pizza dough recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
