Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sour bread dough starter. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sour bread dough starter is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sour bread dough starter is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sour bread dough starter using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sour bread dough starter:
- Prepare Half cup Wheat flour
- Prepare Water
- Get Flour
Instructions to make Sour bread dough starter:
- Add you wheat flour in a bowl and add half cup flour mix make a sticky dough put it in a container with plastic wrap and leave it in a dry and cool place for 24-48 hour
- Then after the hours pass take half of the dough out and throw it away and put half cup flour and water and mix repeat the same process for 2 weeks take half dough out and put flour and water repeat everyday after 2 weeks it will have a mild sour taste and you will have 1 cup of starter
So that is going to wrap it up with this special food sour bread dough starter recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
