Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti alla carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Alla Carbonara is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spaghetti Alla Carbonara is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti alla carbonara using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Alla Carbonara:
- Prepare 150 g bacon, chopped
- Prepare 1 cup water
- Take 1 pack (400 g) spaghetti
- Make ready 2 tbsp grated Pecorino-Romano cheese plus more for serving
- Prepare freshly ground black pepper
- Make ready 1 egg
- Prepare 3 egg yolks
Steps to make Spaghetti Alla Carbonara:
- In a skillet on high heat, add bacon and 1 cup water. Bring to a rolling boil.
- When the water has nearly boiled away, about 10 minutes, lower the heat to medium and fry the bacon in its own rendered fat, about 5 minutes. Remove and set aside. Save rendered fat for future use if desired.
- Cook spaghetti according to package directions.
- Combine egg and 2 tbsp grated Pecorino-Romano cheese. Mix well. Add egg yolks and ¼ cup pasta water.
- As soon as the spaghetti is done, mix it into the egg mixture and toss well. Add bacon and season with black pepper. Serve topped with more Pecorino-Romano cheese.
So that’s going to wrap it up for this exceptional food spaghetti alla carbonara recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
