Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carrot Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Carrot Cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have carrot cake using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Prepare 1 lb Carrots grated
- Make ready 1 cup Sugar
- Prepare 1 cup Brown sugar
- Make ready 1 1/2 cup Canola oil
- Prepare 2 tbsp Canola oil
- Take 6 Eggs
- Get 1 tbsp Vanilla
- Prepare 3 1/4 cup Flour
- Get 1 tbsp Baking soda
- Prepare 2 tsp Salt
- Make ready 1 tsp Baking powder
- Prepare 1/2 tsp Nutmeg
- Prepare 1 pinch Cloves
- Take 1 tbsp Cinnamon
- Get Frosting
- Get 3 8 ounce bricks cream cheese at room temperature
- Prepare 1 cup Butter at room temperature
- Make ready 1 tbsp Vanilla
- Prepare 1/2 tsp Salt
- Get 6 cup Powdered sugar
Steps to make Carrot Cake:
- Preheat oven to 350 or 300 to bake at a longer time to control raising if doing a layer cake
- Thoroughly grease and flour three 8 inch or two 9 inch cake pans or use a large rectangular cake pan
- Grate 1 pound of Carrots and set aside
- Mix oil sugar and brown sugar until smooth
- Add eggs one at a time and mix
- Add vanilla and mix until smooth
- In a separate bowl whisk all dry ingredients
- Add dry ingredients to boil sugar mixture at medium until just combined scraping bowl at least once
- Fold in carrots (nuts raisins and or pineapple optional) at this time by hand
- Bake 25 to 30 minutes for three 8 inch pans. Adjust cook time for other options. Cool on wire rack's turnout of pans onto plates after leveling with knife and refrigerate for at least 30 minutes before frosting. May be chilled until the next day if you wish
- While your cake is in the oven or when you're ready to frost cream together cream cheese and butter on medium for one minute or until there are no lumps
- Add vanilla and salt and mix until combined
- On medium low mix in powdered sugar gradually then on medium-high until combined once all powdered sugar has been added
- Use water tablespoon at a time too thin or more powdered sugar to thicken your frosting if necessary
So that is going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
