Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet and spicy chicken stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet and Spicy Chicken Stir-fry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet and Spicy Chicken Stir-fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sweet and spicy chicken stir-fry using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Chicken Stir-fry:
- Get Main Dish
- Take 1 lb Boneless Chicken (cut into small pieces)
- Get 2 medium Bell Peppers (Yellow and Red; Julianned)
- Prepare 1/2 medium White Onion (Chopped)
- Take 3 small Serrano Chiles (Julianned)
- Take 1 tsp Salt
- Take 1 tsp Pepper
- Make ready 1 pinch Paprika
- Prepare 1 Prepared Steamed White Rice
- Prepare 1/4 cup Coconut Oil for cooking (adds a nice sweetness)
- Take 3 clove Garlic (smashed)
- Take Sauce
- Make ready 1/3 cup Frank's Red Hot Buffalo Sauce
- Take 1/2 cup Brown Sugar
- Make ready 1 oz Water
- Take 1/2 tbsp Red Pepper Flakes
- Get 1 tsp Apple Cider Vinegar
- Take 1 dash Salt
Instructions to make Sweet and Spicy Chicken Stir-fry:
- Prepare vegetables (as in description) and set aside.
- Prepare sauce by adding the necessary ingredients together and wisking it until you get a nice blend. Set Aside.
- Over medium heat, fry the chicken pieces with the salt, pepper, and paprika.
- When the chicken is about half way done, add the sauce into the pan with the chicken. Cover and let it simmer. The sauce will begin to thicken up after about 10-15 minutes.
- Note: Make sure you stir the chicken every so often to get that nice thick coating around the chicken.
- As the chicken and sauce are hooking up, fry your vegetables into a nice sautee along with the garlic. Set aside when onions are translucent.
- When the chicken is cooked and the sauce has thickened, stir in the vegetables and allow the flavors to marry for a couple minutes.
- Finished! Serve over a nice bed of white Steamed rice.
So that is going to wrap it up for this special food sweet and spicy chicken stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!