Baked Potato Gnocchi
Baked Potato Gnocchi

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked potato gnocchi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Potato Gnocchi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Potato Gnocchi is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook baked potato gnocchi using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potato Gnocchi:
  1. Take 3 Cups Potato Gnocchi
  2. Take 16 oz Bolognese Sauce
  3. Take 1 Cup Ricotta Cheese
  4. Prepare 1 Cup Shredded Mozzarella
  5. Make ready 1 Tablespoon Chopped Parsly
  6. Take 1 Teaspoon Garlic Powder
  7. Take To Taste Salt and Peoper
Instructions to make Baked Potato Gnocchi:
  1. Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
  2. After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
  3. Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
  4. Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)

So that is going to wrap this up for this exceptional food baked potato gnocchi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!