Chana masala
Chana masala

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chana masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chana masala is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chana masala is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chana masala using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chana masala:
  1. Prepare 200 gm chickpeas soaked and boiled
  2. Get 1 Potato sliced
  3. Make ready 1 tsp cumin powder
  4. Prepare 1 tbsp coriander powder
  5. Prepare 1 tsp ginger paste
  6. Prepare 1 tsp red chilli Powder
  7. Get 1 tsp roasted masala powder
  8. Make ready 1 pinch asafoetida
  9. Prepare 1 tsp cumin seed
  10. Make ready 1 bay leaf
  11. Get 1 tsp turmeric powder
  12. Make ready To taste salt and sugar
  13. Take As needed oil
  14. Get 1 tsp kasuri methi
Steps to make Chana masala:
  1. Heat oil and temper cumin seed bay leaf and red chilli whole
  2. Add Potatoes and saute well adding salt and turmeric powder
  3. Add ginger paste and saute well
  4. Add cumin coriander powder and red chilli Powder
  5. Add chickpeas and mix well
  6. Add sugar and roasted masala powder and switch off
  7. Add kasuri methi crush and serve

So that is going to wrap this up for this exceptional food chana masala recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!