Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken curry fiji-style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Curry Fiji-style is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Curry Fiji-style is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry Fiji-style:
- Get 300 g Chicken (bite size)
- Make ready 1 big onion (minced)
- Prepare 1 clove garlic (minced)
- Prepare 1 ginger (minced)
- Get 1/2 apple (grated)
- Prepare 150 g Plain yogurt
- Prepare Salt and Pepper (dash)
- Get 2 tablespoons curry powder
- Make ready 30 g Butter
- Take 200 g Canned tomato
- Take 100 g Water
- Make ready 150 g Coconut milk
Steps to make Chicken Curry Fiji-style:
- Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
- Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
- Add the canned tomatoes, water and coconut milk and bring to a boil.
- Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
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- Pour onto the rice and serve.
So that’s going to wrap it up for this exceptional food chicken curry fiji-style recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
