Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of mushroom chicken and rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cream of Mushroom Chicken and Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cream of Mushroom Chicken and Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream of Mushroom Chicken and Rice:
- Make ready 3-4 boneless chicken breast pieces
- Take 2 tablespoons olive oil
- Make ready 1/2 teaspoon garlic salt
- Make ready 1/2 teaspoon pepper
- Take 1/2 teaspoon onion powder
- Make ready 2 cans cream of mushroom soup
- Prepare 1 can milk (I pour it into the empty soup can)
- Prepare 4 servings cooked rice
Instructions to make Cream of Mushroom Chicken and Rice:
- Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
- Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
- In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
- Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
- Serve over rice. Enjoy!
So that is going to wrap it up for this special food cream of mushroom chicken and rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!