Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft layered chapatis. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Soft layered chapatis is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Soft layered chapatis is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have soft layered chapatis using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft layered chapatis:
- Get all-purpose flour
- Make ready warm water
- Prepare sugar
- Make ready salt
- Get cooking oil
Instructions to make Soft layered chapatis:
- Put all-purpose flour in a bowl
- Add a pinch of salt sugar and small amounte of water while using a wooden stick to mix until you attain the required consistency.
- Use hands to knead the dough until its stop to stick in your hands.
- Cover the. dough and leave it to settle for 30 minutes then roll the whole dough apply some oil and cut into small sizeable rounds..
- Roll and cook to have soft layers chapatis
So that’s going to wrap it up with this special food soft layered chapatis recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
