Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked venison spaghetti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked Venison Spaghetti is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Smoked Venison Spaghetti is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Venison Spaghetti:
- Prepare 2 lbs venison
- Get 1 lbs Italian sausage
- Prepare Minced onion
- Make ready Minced Garlic
- Make ready Oregano
- Get Spaghetti noodles
- Get Traditional Pasta Sauce
- Take 2 lbs mozzarella
- Make ready Grape Jelly
Steps to make Smoked Venison Spaghetti:
- Cook spaghetti noodles
- Combine sausage and venison and brown. Add all seasonings to taste
- Add pasta sauce and simmer then add two big spoon fulls of grape jelly
- Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
- Add all 2lbs of mozzarella to the top.
- Set pellet smoker to 350-375 degrees Fahrenheit.
- Put spaghetti in uncovered and cook until cheese is fully melted
- Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.
So that’s going to wrap this up for this special food smoked venison spaghetti recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
