Spicy Slow Cooker Chicken Stew
Spicy Slow Cooker Chicken Stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy slow cooker chicken stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Slow Cooker Chicken Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spicy Slow Cooker Chicken Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Slow Cooker Chicken Stew:
  1. Take 1 kg Chicken pieces
  2. Get 500 grams mixed vegetables
  3. Prepare 300 grams Chorizo sausage, sliced
  4. Make ready 1 large onion, chopped
  5. Prepare 50 grams Spicy chicken thick soup stew (Royco)
  6. Get 1/2 tsp salt
  7. Take 1/2 tsp ground black pepper
  8. Make ready 2 tbsp Chicken spice
  9. Prepare 1 tbsp origanum
  10. Get 1 tsp thyme
  11. Make ready 2 tbsp olive oil
  12. Get 6 clove garlic, crushed
  13. Make ready 1 stick butter
  14. Make ready 500 ml water
  15. Prepare 1 bay leaf
Instructions to make Spicy Slow Cooker Chicken Stew:
  1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
  2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
  3. Add the chorizos, and fry for a further 5 mins
  4. Add the chicken, and brown (5 - 10mins)
  5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
  6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
  7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
  8. Pour over chicken over chicken and vegetables. Add the bay leaf
  9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
  10. (optional) serve with mash or on a bed of rice

So that is going to wrap this up for this exceptional food spicy slow cooker chicken stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!