Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate mousse. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate mousse is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate mousse is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chocolate mousse using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse:
- Prepare 75 gm amul fresh cream
- Get 125 gm chocolate (55%dark or milk chocolate)
- Make ready 250 gm whipped cream
Steps to make Chocolate mousse:
- Chop chocolate into small pieces I have used pure chocolate 55 % you can use compound chocolate also but taste will differ.
1. Heat cream and pour hot cream over chocolate, leave it for some time. After sometimes mix it nicely and you get Creamy ganache. Cool this ganache. - Take whipping cream in a chilled bowl and beat it to stiff peaks.
- Now take cool ganache and fold in whipped cream gently. You can increase whipped cream for a lighter colour mousse.
- Your yummy and easy Chocolate mousse is ready, use it in cakes as layering or making dessert glasses or enjoy as it is.
- This mousse can be used as tart filling.ready to serve
So that is going to wrap this up with this exceptional food chocolate mousse recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
