Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fresh basil pesto. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fresh Basil pesto is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fresh Basil pesto is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fresh basil pesto using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Basil pesto:
- Take 3 cup fresh basil leaves, washed and cut
- Get 1/2 cup parsley, washed and cut(optional)
- Take 4 cloves garlic
- Make ready 1/2 cup olive oil
- Prepare 1/2 lemon, squeezed
- Take 1/2 tsp sea salt
- Get 1/2 cup cashew, toasted
- Get 3/4 cup grated parmesan cheese
Steps to make Fresh Basil pesto:
- Put all ingredients in a blender except the olive oil and lemon jus. Crush them until smooth.
- Remove from the blender and put in a bowl. Add olive oil and lemon juice. Stir well.
- Fresh basil pesto is ready to serve with pasta or whatever you desire. - You can keep it in the airtight container,so after you put in the airtight container add some olive oil on top of it and cover it. Keep in the fridge and it can stay 3 to 4 weeks. Enjoy.
So that’s going to wrap this up for this exceptional food fresh basil pesto recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
