Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brenda's chicken & summer squash skillet. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brenda's Chicken & Summer Squash Skillet is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Brenda's Chicken & Summer Squash Skillet is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brenda's chicken & summer squash skillet using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brenda's Chicken & Summer Squash Skillet:
- Make ready 1 tbsp butter
- Take 4 small boneless chicken breast halves
- Make ready 10 oz (1 tub) Philadelphia Italian cheese & herb cooking creme, divided
- Get 2 zucchini, cut lengthwise, then sliced
- Get 2 yellow squash, cut lengthwise then sliced
- Prepare 2 cup cooked Orzo pasta
- Prepare 2 tbsp thinly sliced fresh basil
Steps to make Brenda's Chicken & Summer Squash Skillet:
- Melt butter in large skillet on medium heat. Add chicken, cook 4-5 minutes on each side or until done (165°). Transfer to plate, cover to keep warm.
- Place 1/4 cup cooking cream in microwavable bowl and set aside.
- Add vegetables to skillet, cook 5 minutes or until crisp-tender, stirring frequently. Stir in remaining cream, cook and stir 2 minutes. Add Orzo, cook and stir until heated through.
- Spoon Orzo mixture onto 4 plates, top with chicken. Microwave reserved cream on high 15-20 seconds. Spoon over chicken. top with basil.
- This is just as good with pork chops!
So that is going to wrap it up for this exceptional food brenda's chicken & summer squash skillet recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!