Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot sweet and sour keilbasa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Sweet and Sour Keilbasa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crockpot Sweet and Sour Keilbasa is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot sweet and sour keilbasa using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Sweet and Sour Keilbasa:
- Make ready 2 packages keilbasa, cut into coins
- Prepare 1 can cranberry sauce
- Take 1 bottle bbq sauce (your favorite flavor)
- Make ready 1/8 teaspoon black pepper
- Make ready 5 cloves garlic, minced
- Take 1/4 teaspoon crushed red pepper
- Get 1 can sauerkraut, drained
Instructions to make Crockpot Sweet and Sour Keilbasa:
- In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well……
- In your crockpot add the can of drained sauerkraut…….
- Next add your cut up keilbasa pieces……
- Now add your cranberry sauce mixture on top of keilbasa……
- Cover and cook on Low for 6 hours…..
- Serve and enjoy 😉!
So that’s going to wrap this up for this special food crockpot sweet and sour keilbasa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
