Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, malai kofta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Malai Kofta is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Malai Kofta is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook malai kofta using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta:
- Get 4-5 Boiled potatoes - medium
- Make ready 2 Onion medium
- Prepare 2 Tomatoes medium paste/puree
- Prepare 1 tsp Garlic ginger chilli paste
- Prepare 1 tsp Melon and poppy seeds
- Get 1/4 cup Broken Kaju
- Make ready 1 tbsp Fresh cream/ malai
- Make ready 1/4 cup Grated paneer
- Make ready 1 tsp Corn flour
- Get 1 tsp Bread crumbs
- Take to taste Salt
- Make ready 1 tsp Ciba haldi
- Take 1 tsp Dhania powder
- Make ready 1 tsp Lal mirchi powder
- Prepare 1 tsp Ciba garam masala
- Take 1/2 tsp Sugar
- Get 1/2 tsp Kasoori methi
- Get 1 pc Tej patta
- Get 2-3 pc Clove
- Get 1 small pc Dalchini
- Take 1 tsp Oil
- Get as needed Oil to fry
Steps to make Malai Kofta:
- Take boiled potatoes in a bowl. Mash it and add salt and grated paneer and bread crumbs. Mix well.
- Now take little portion of mixture and stuff kaju pieces and make in ball shape. Make all accordingly.
- Coat/dust with corn flour. Fry them on medium hot oil till golden brown in colour. Keep aside.
- Grind and make paste frm onion garlic ginger and chillies.
- Make smooth b fine paste of melon seeds poppy seeds and kaju.
- Heat oil in a kadai. Put tej patta, cloves and dalchini. Add onion paste. Mix well.
- Cook till pinkish or translucent. Then add tomato paste. Cook till oil separates.
- Add all dry masalas and sugar and garam masala.
- Then add fresh cream or malai. Cook for a min.
- Add desired water for gravy. Cover and cook till oil separates. Finally add crushed kasoori methi.
- Now i a serving bowl take gravy and put koftas over it and garnish it with fresh cream.
- Ready to eat with rumali roti/ tandoori roti/ paratha or naan.
So that’s going to wrap it up for this exceptional food malai kofta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
