Brussels Sprouts
Brussels Sprouts

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brussels sprouts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brussels Sprouts is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brussels Sprouts is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have brussels sprouts using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts:
  1. Make ready 1 head garlic, peeled and chopped
  2. Take 1 3/4 tsp garam masala
  3. Take 2 tbsp evoo
  4. Prepare 1/2 lemon
  5. Prepare 2 tsp salt
  6. Make ready 1 packages Brussels sprouts, sliced in half lengthwise
Steps to make Brussels Sprouts:
  1. Toss Brussels sprouts in evoo and place in a pan over medium low to medium heat. You don't won't to cook them to fast because you want to draw the sugars out slowly. Once they start to brown evenly, toss in garlic and stir to mix.
  2. Once the garlic has been in the pan a couple minutes, season with salt and garam masala
  3. Continue to cook down until Brussels sprouts have a nice browned color (don't burn the garlic though!). Remove from heat.
  4. You can serve these hot, warm, or even reheated - always squeeze the lemon over the cooked sprouts right before serving!

So that is going to wrap this up with this exceptional food brussels sprouts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!