Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, herby grilled salmon fillets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Herby grilled salmon fillets is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Herby grilled salmon fillets is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook herby grilled salmon fillets using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Herby grilled salmon fillets:
- Prepare 2 salmon filets
- Take Baby potatoes
- Get Half an avocado
- Prepare Salad mix
- Take Pepper
- Get Basil
- Prepare Mediterranean herbs
- Prepare Fresh parsley
- Prepare 5 spoons oil
- Take Greek herbs
- Prepare 1 tsb of sweet chillie
- Prepare 50 ml natural yogurt
Instructions to make Herby grilled salmon fillets:
- Mash up the avocado with Mediterranean herbs, basil, pepper and pinch of salt. Leave for about 30 minutes allowing to soak in the herbal mix.
- Put a small hole through baby potatoes and put them into a suitable bowl. Mix the oil with pepper and Greek herbs and pour over the potatoes. Leave to soak in the mix.
- Set the oven to 190°C and put in the potatoes for 10 minutes.
- After 10 minutes, put in the prepared salmon filets and leave in with the oven for next 30 minutes, occasionally shaking and turning the potatoes over.
- Mix the yogurt and remaining Greek herbs with pepper and sweet chillie until well mixed through.
- Put the potatoes, salad and salmon on a plate and top the salmon with the sauce.
So that’s going to wrap this up for this special food herby grilled salmon fillets recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!