Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato leek soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato Leek Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Potato Leek Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato leek soup using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato Leek Soup:
- Take 2 large leeks
- Take 600 ml chicken broth
- Make ready 125 ml butter
- Get 8 potato
- Take to taste Salt, pepper and garlic powder
- Take 3 tsbp of flour
- Make ready 1 tsbsp parsley
Instructions to make Potato Leek Soup:
- Clean and slice leeks
- Peel, wash and quarter potatoes
- Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
- Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
- Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
- Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
- Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
- Cook until potatoes are soft.
- Serve with ham or bacon and a fresh baguette!
- Please enjoy!
So that’s going to wrap this up for this special food potato leek soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
