Chili Lime Steak Fajitas
Chili Lime Steak Fajitas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chili lime steak fajitas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chili Lime Steak Fajitas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chili Lime Steak Fajitas is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili Lime Steak Fajitas:
  1. Take 6 tortillas
  2. Prepare 1.75 lbs. Flank Steak, thinly sliced
  3. Get 3 green peppers, sliced
  4. Prepare 1 yellow onion, sliced
  5. Get Marinade:
  6. Take 2 Tbsp. Olive oil
  7. Prepare 1/3 C. Freshly squeezed lime juice
  8. Make ready 2 Tbsp. Cilantro, chopped
  9. Get 2 cloves garlic, minced
  10. Make ready 1 tsp. Brown sugar
  11. Take 3/4 tsp. Red Chili flakes
  12. Get 1/2 tsp. Ground cumin
  13. Get 1 tsp. Salt
  14. Make ready Creamy Cilantro Lime Sauce:
  15. Take 2 C. Greek yoghurt
  16. Get Zest of 1 lime
  17. Make ready Juice of 1 lime
  18. Make ready 2 Tbsp olive oil
  19. Make ready 1/4 C. Cilantro, chopped
  20. Get 1 tsp. Salt
  21. Prepare 1/2 tsp. Sugar
Instructions to make Chili Lime Steak Fajitas:
  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

So that’s going to wrap it up for this special food chili lime steak fajitas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!