Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese vegii samosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chinese vegii samosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chinese vegii samosa is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese vegii samosa using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese vegii samosa:
- Get 3/4 cup Cabbage chopped
- Get 3/4 cup carrot chopped
- Make ready 3/4 cup capsicum
- Make ready 1 cup chicken marinated in tikka masala
- Make ready 1 tsp Black pepper
- Get 1 tsp white pepper
- Take 2 tbspn Soya sauce
- Get Oil for deep frying
- Get Salt to taste
- Get Egg for sealing
Instructions to make Chinese vegii samosa:
- Cut all veggies in the cube shape
- Shred chicken which was marinated and cooked in tikka masala
- Stir fry veggies and shredded chicken add seasoning like salt and soya sauce
- Let it cool at room tempratue start filling samosa in samosa patti
- Seal samosa with egg as it will keep ur fry light weight and give u a neat look
- Enjoy samosa with traditional salad and chutnies like hot sauce
So that’s going to wrap it up with this exceptional food chinese vegii samosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
