Chicken and tomato lasagne with bechamel sauce
Chicken and tomato lasagne with bechamel sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and tomato lasagne with bechamel sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and tomato lasagne with bechamel sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken and tomato lasagne with bechamel sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and tomato lasagne with bechamel sauce:
  1. Make ready 9 sheets lasagne
  2. Take 1 tbsp olive oil
  3. Get 1 onion, finely chopped
  4. Take 1 garlic clove, crushed
  5. Prepare 3 1/2 oz mushrooms wiped and sliced
  6. Get 12 oz chicken, cut into chunks
  7. Take 2/3 cup red wine, diluted with 1/3 cup water
  8. Take 1 cup sieved tomatos
  9. Make ready 1 tsp sugar
  10. Take Bechamel sauce
  11. Make ready 5 tbsp butter
  12. Prepare 1/3 cup flour
  13. Make ready 2 1/2 cups milk
  14. Take 1 egg, beaten
  15. Take 1 cup cheese (or more if you love cheese)
  16. Take to taste Salt and pepper
Steps to make Chicken and tomato lasagne with bechamel sauce:
  1. Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes.
  2. Add the mushrooms and chicken and cook until the meat browns.
  3. Add the wine, bring to boil and simmer for 5 minutes.
  4. Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
  5. Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste.
  6. Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done.

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