Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy ranch pinwheels. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Ranch Pinwheels is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Ranch Pinwheels is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy ranch pinwheels using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Ranch Pinwheels:
- Make ready 2-8 oz bars cream cheese softened at room temperature
- Make ready 3 tablespoons pimentos
- Get 3 tablespoons pickled jalapeños
- Get 3 tablespoons black olives, pitted
- Take 1 hidden valley ranch seasoning packet
- Get 6-8 large flour tortillas @ room temperature
Steps to make Spicy Ranch Pinwheels:
- Soften cream cheese at room temp prior to using. In a bowl mix cream cheese and ranch seasoning together.
- Either using a food processor or knife dice your olives, pimentos, and jalapeños VERY finely. I prefer to have pieces of all of them in every bite instead of huge chunks, so the flavors blend and balance well. Add to cream cheese and ranch mixture and mix well.
- Spread a thin layer onto room temperature flour tortillas and roll up tightly. Place on a plate or baking sheet in the fridge for 20-30 minutes and then slice into 3/4”-1” slices. Enjoy right then or pop them back in the fridge covered up for another 30 minutes to make them colder.
So that’s going to wrap it up for this exceptional food spicy ranch pinwheels recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!