Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed portobello mushrooms. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Portobello Mushrooms is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stuffed Portobello Mushrooms is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed portobello mushrooms using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Portobello Mushrooms:
- Take 4 portobello mushrooms
- Get 8 tbsp goat cheese
- Make ready 1 cup arugula
- Take 2 tomatoes
- Make ready 1/4 cup fresh basil chopped
- Get 1/2 cup grated mozzarella cheese
Instructions to make Stuffed Portobello Mushrooms:
- Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter.
- Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it's spread evenly.
- Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil.
- Bake for 18 minutes at 400 degree. Enjoy.
So that’s going to wrap it up for this exceptional food stuffed portobello mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
